Toddler Friendly Banana Bread

Not only is this banana toddler friendly, it is also toddler approved!  It's made with whole wheat flour and lots of bananas!

You'll need:
2 cups whole wheat flour
1/2 cup butter
1 teaspoon baking soda
3/4 cup brown sugar
2 eggs
5 very ripe bananas

Preheat oven to 350 degrees and spray nonstick spray into a 9 by 5 inch bread pan.

Combine the flour, butter, baking soda, and brown sugar.  Add the eggs and then the bananas.

Pour the batter into the pan and bake for 60 minutes or until a knive inserted into the bread comes out clean.

I cut this bread into slices and then cut each slice in half.  I also freeze these and put the amount I want to use into the fridge the night before.  Yum!!!